Expertise
| Expert:
REMACLE vincent |
Years of experience:
8 |
|
| Areas of expertise:
species Clavibacter michiganensis subsp. sepedonicus |
Techniques used: Molecular Classical microbiology |
Perspective on the continuation of expertise:
GOOD |
| Other comments: |
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| Go to Laboratory: Federal Agency for the Safety of the Food Chain - Labo Gembloux (LFSAGx) |