Expertise

Expert: AMBRUS Ágnes
 
Years of experience: 35
 
Areas of expertise:
species
Clavibacter michiganensis subsp. michiganensis

Techniques used:
Morphological
Serological
Molecular
Bioassay
Biochemical
Fatty acid profilling
Classical microbiology
Perspective on the continuation of expertise: GOOD
Other comments:

Go to Laboratory: National Food Chain Safety Office Directorate of Plant Protection, Soil Conservation and Agri-environment Laboratory of Bacteriology